Coastal cuisine: Chapati
By Mwanamisi Kasirani Chapati is a thin pancake made from all-purpose wheat flour. It is recognized by the golden brown patches that spread out…
Coastal Cuisine: Ugali (sima)
By Mwanamisi Kasirani Ugali is a staple food here in Kenya. It is regarded as a heavy meal due to the richness of carbohydrates…
Coastal Cuisine: Makopa Ya Nazi
By Mwanamisi Kasirani Makopa ya nazi is among the lost Coastal cuisines. It has a long cooking procedure. Pealed cassava is preserved under moist…
Coastal Cuisine: Cassava in coconut sauce
By Mwanamisi Kasirani Muhogo wa nazi (cassava in coconut sauce) is a delicious coastal cuisine that serves as a heavy lunch or supper. It…
Coastal Cuisine: Mahamri
By Mwanamisi Kasirani You have heard a lot about Mahamri, fried dough, and a famous coastal snack, triangular in shape and which is fried…
Delicious Indian Bhajia
By Mwanamisi Kasirani This week we bring you a little secret of the kitchen about making Indian Bajia. A simple yet delicious snack packed…
Yummy yummy’s sweet dumplings
By Mwanamisi Kasirani Here is a delicious breakfast snack common among coastal communities. Yummy yummy’s sweet dumplings known in Kiswahili as ‘Kaimati za sukari…
Hulled Millet with Yoghurt and Berries (Garow, Haruur ama Masago Cadey)
By Abderazzaq Noor Grains such as millet and sorghum are drought resistant and grow quickly in the semi-arid lands of the Somalis. It is…
Potato egg chops (Katlesi)
By Mwanamisi Kasirani Potato egg chops commonly known as Katlesi is a delicious snack that can be enjoyed with a soothing glass of tamarind…
Yummy yummy’s chips zege
By Mwanamisi Kasirani Arouse your taste buds with this toothsome chips zege (French Fries Omelette), a very common but stylish omelette. Make your eating…
