By Mwanamisi Kasirani
Arouse your taste buds with this toothsome chips zege (French Fries Omelette), a very common but stylish omelette. Make your eating moments more suave and nifty with yummy yummy’s modern treat, with a little kitchen secret away from your ordinary routine, here is a recipe for one person’s meal.
Ingredients
Six middle size Irish potatoes
500ml cooking oil
2 eggs
Green pepper
Onion
Salt
Method
Peel the Irish potatoes, wash, slice and add salt.
Hit oil and deep fry the French fries until they become crunchy.
Place in a clean bowl to cool.
Break the two eggs in a bowl and mix thoroughly.
Add the French fries to the bowl containing eggs.
Add chopped green pepper, sliced onion and salt.
Mix
Place a frying pan on medium hit , smear the pan with two table spoons of cooking oil.
Pour the mixture into the pan and spread into a circular shape.
When the lower part turns golden brown, turn over the other side until it turns golden brown.
Remove into a plate, let it cool.
Sprinkle with tomato sauce.
Serve with juice.
Enjoy.
Mwanamisi Kasirani is a writer, blogger and author of the book How to Win The Start-up Game. She is an entrepreneur in the food and beverage industry that makes her the CEO of Yummy Yummy Coastal Dishes. She is a student pursuing a degree in Information Technology at Kabarak University. Mwanamisi is an all time student of Islam and life and it is her pleasure to share whatever she learns.
Follow her on Instagram @write_with_mwanaa & Facebook: Mwanamisi Kasirani
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This recipe was brought to you by Yummy Yummy Coastal Dishes.
Contact: 0726235836
Instagram: @yummyyummycoastaldishes
