By Mwanamisi Kasirani
This week we bring you a little secret of the kitchen about making Indian Bajia. A simple yet delicious snack packed with flavor. As the name suggests, it’s an Indian goodie which is more enjoyable when hot and they can be served with tamarind sauce.
Ingredients
500g gram flour
One green pepper (chopped)
Sliced onion
3 tbsp baking powder
Salt
Water
Cooking oil
Optional Ingredients
1tbsp Grated black pepper
1/2 tbsp Cummin powder
2 fingers Crushed garlic
Procedure
Place gram flour in a bowl, add onion, green pepper, salt, baking powder and all the optional ingredients.
Add water gradually and mix until you have a thick and elastic mixture.
Hit oil in medium heat.
Fetch the mixture using a table spoon or the edges of your fingers (cuddled).
Deep fry and turn the bhajia frequently until they turn golden brown.
Mwanamisi Kasirani is a writer, blogger and author of the book How to Win The Start-up Game. She is an entrepreneur in the food and beverage industry that makes her the CEO of Yummy Yummy Coastal Dishes. She is a student pursuing a degree in Information Technology at Kabarak University. Mwanamisi is an all time student of Islam and life and it is her pleasure to share whatever she learns.
Follow her on Instagram @write_with_mwanaa & Facebook: Mwanamisi Kasirani
This recipe was brought to you by Yummy Yummy Coastal Dishes.
Contact: 0726235836
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